Ham and Swiss Stromboli

This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions.

Ingredients :

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 3 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded Swiss cheese (see note)

Preparation :

  • Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within ½ inches of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under.

  • Place seam side down on baking sheet.

  • With a sharp knife, cut several ¼-in.-deep slits on top of loaf. Bake 20-30 minutes or until golden brown. Cool slightly before slicing.

  • Serve warm.

  • Notes

    You can also use sliced swiss cheese. It makes it a littler harder to roll but works just as well!

Source: allrecipes.com

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