HAM AND POTATO SOUP

Ham and Potato Soup is a classic comfort food that warms the soul and satisfies the palate. This hearty soup combines tender chunks of ham, creamy potatoes, and a medley of vegetables in a rich and flavorful broth. Whether it’s a chilly winter evening or you’re simply craving a comforting meal, this soup is the perfect choice. Let’s dive into the heartwarming world of Ham and Potato Soup.

Ingredients

For the Ham and Potato Soup:

  • 2 cups diced cooked ham
  • 4 cups potatoes, peeled and diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 2 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • Fresh parsley for garnish (optional)

Instructions

Preparing the Ham and Potato Soup:

  1. In a large soup pot or Dutch oven, melt the butter over medium heat.
  2. Add the diced onions and garlic to the pot. Sauté for 2-3 minutes, or until the onions become translucent and fragrant.
  3. Stir in the diced carrots and celery. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
  4. Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1-2 minutes, ensuring the flour is well incorporated.
  5. Pour in the chicken or vegetable broth, stirring continuously to avoid lumps.
  6. Add the diced potatoes, dried thyme, dried rosemary, paprika, bay leaves, salt, and black pepper to the pot. Give everything a good stir.
  7. Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  8. Stir in the diced ham and heavy cream. Simmer for an additional 5-10 minutes, allowing the soup to heat through.

Serving:

  1. Remove the bay leaves from the soup and discard them.
  2. Ladle the Ham and Potato Soup into bowls.
  3. Garnish with fresh parsley, if desired, and serve hot. You can also add a sprinkle of shredded cheddar cheese or a dollop of sour cream for extra flavor.

Variations and Tips

  • Cheesy Ham and Potato Soup: For a cheesy twist, add grated cheddar cheese to the soup just before serving. Stir until the cheese is melted and creamy.
  • Creamy Texture: Use an immersion blender to partially blend the soup for a creamier consistency while still leaving some chunks of potatoes and ham.
  • Additional Vegetables: Feel free to add other vegetables like corn, peas, or green beans for more color and nutrients.
  • Smoked Ham: If you prefer a smoky flavor, use smoked ham instead of regular ham.
  • Bacon Garnish: Top each serving with crispy bacon bits for an extra layer of flavor and texture.
  • Make-Ahead: This soup tastes even better the next day, making it an excellent option for meal prep. Simply reheat and enjoy!
  • Storage: Store any leftover Ham and Potato Soup in an airtight container in the refrigerator. It can be reheated on the stovetop or in the microwave.

 

Ham and Potato Soup is the epitome of comfort food, bringing together the wholesome goodness of ham, potatoes, and vegetables in a warm and creamy broth. Whether you’re craving a cozy bowl on a cold day or want to enjoy a hearty and satisfying meal, this soup is sure to hit the spot. With its rich flavors and comforting aroma, it’s a recipe that will have you coming back for more. Serve up a bowl of this delicious soup and savor the warmth and nourishment it provides.