Ham and Cheese Biscuits Recipe A Savory Duo of Ham and Cheese in a Buttery Biscuit
In the realm of satisfying baked goods, there’s a creation that marries the savory goodness of ham with the cheesy delight of biscuits – Ham and Cheese Biscuits. This culinary duo is a celebration of flavors and textures, combining the salty richness of ham with the flaky tenderness of biscuits. With each mouthwatering bite, you’re treated to a medley of tastes that celebrate the art of crafting a treat that’s both comforting and irresistibly delicious.
As you embark on the journey to create your own Ham and Cheese Biscuits, imagine the aroma of freshly baked biscuits and the aroma of savory ham filling your kitchen, the anticipation of a savory delight, and the joy of savoring a treat that’s perfect for breakfast, brunch, or any time of day. Visualize the smiles on the faces of those who will enjoy this creation, appreciating the combination of flavors and the satisfying experience it brings. So, let’s dive into the world of savory comfort and biscuit magic, and craft a treat that’s both delightful and perfect for embracing the best of both flavors.
Ingredients:
A Blend of Ingredients for Your Ham and Cheese Biscuits
For the Biscuit Dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup grated cheddar cheese
- 3/4 cup diced cooked ham
- 1 cup buttermilk
For Brushing:
- 2 tbsp melted butter
- Chopped fresh parsley, for garnish (optional)
Instructions:
A Savory Symphony of Ham and Cheese in Buttery Biscuits
1. Preparing the Biscuit Dough: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mixing Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Incorporating Cold Butter: Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
4. Adding the Cheesy and Hammy Touch: Stir in the grated cheddar cheese and diced cooked ham until they’re evenly distributed throughout the mixture.
5. Forming the Dough: Make a well in the center of the mixture and pour in the buttermilk. Gently stir until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.
6. Shaping and Cutting the Biscuits: Turn the dough out onto a lightly floured surface. Pat the dough into a rectangle about 1 inch thick. Using a floured biscuit cutter, cut out biscuits and place them onto the prepared baking sheet, spacing them about 1 inch apart.
7. Baking to Golden Perfection: Bake the biscuits in the preheated oven for about 12-15 minutes, or until they’re golden brown on top.
8. Brushing with Butter: As soon as the biscuits come out of the oven, brush the tops with melted butter for a glossy finish.
9. Garnishing with Freshness: If desired, sprinkle chopped fresh parsley over the top of the biscuits for a burst of color and freshness.
10. Savoring the Savory Delight: Present your Ham and Cheese Biscuits with a sense of savory satisfaction. Invite your loved ones to enjoy the cheesy goodness and savory ham flavor in every flaky bite.
Tips and Variations:
Elevating Your Ham and Cheese Biscuits Experience
Tips:
- Use cold butter to ensure flaky biscuits. You can even freeze the butter and grate it into the flour mixture for easier incorporation.
- Handle the dough gently to avoid overworking it, which can result in tough biscuits.
Variations:
- Herb Infusion: Add chopped fresh herbs (such as chives, thyme, or rosemary) to the dough for an aromatic twist.
Pairing Suggestion: Serve your Ham and Cheese Biscuits with scrambled eggs, a simple salad, or a bowl of comforting soup for a well-rounded meal.
Storage and Reheating: Store leftover biscuits in an airtight container at room temperature for a day or two. To reheat, warm them in the oven or toaster oven for a few minutes.
Cook’s Note: Feel free to customize the type of cheese and herbs used in the biscuits according to your preference.
The Ham and Cheese Biscuits recipe captures the essence of savory comfort in every bite. As you savor the flaky layers, cheesy goodness, and savory ham, take a moment to appreciate the way the flavors and textures come together to create a harmonious and delightful experience. This treat isn’t just about taste; it’s a celebration of culinary craftsmanship that transforms simple ingredients into a savory delight that brings warmth, flavor, and a touch of biscuit perfection to your table.
