- 2 cups zucchini (about 2 small size)
- 2 tablespoons butter
- 6 large eggs
- ¼ cup heavy cream
- 1 cup ham, chopped
- 1 cup cheddar cheese
- 1 teaspoon salt
- ¼ teaspoon pepper
- Preheat oven to 325 degrees. Using the larger side of a box grater, grate the zucchini. Using several paper towels, place the zucchini in the center and wring the zucchini to remove excess moisture. In an 8 inch cast iron skillet melt the butter. Add the zucchini and saute over medium heat until the moisture evaporates and zucchini is tender.
- In a medium bowl whisk the eggs and heavy cream. Stir in the ham, cheddar cheese, salt and pepper and add the zucchini.
- Pour the mixture into the skillet and bake for 20-25 minutes until it is set.
Source : allrecipes.com