Halibut With Garlic Mayonnaise-Parmesan Topping

halibut-with-garlic-mayonnaise-parmesan

Ingredients

  • 2 tbsp light mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic, very finely minced
  • 1⁄2 tsp dijon mustard, or country-style dijon mustard
  • 1 tbsp parmesan cheese, grated
  • 1 thin green onion, finely sliced
  • 1⁄8 tsp (up to 1/4) tabasco sauce
  • 2⁄3 lb halibut fillet
  • 2 tsp lemon juice
  • 1⁄8 tsp salt
  • 1 black pepper

Directions

  • To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
  • To prepare the halibut: Place fish on a broiling pan.
  • Sprinkle with lemon juice, salt and pepper.
  • Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
  • Remove fish from oven and place a rack close to the broiling element.
  • Turn the oven to broil.
  • Spread the top of the fish with garlic topping.
  • Broil about 1 minute, or until golden.

Smartpoints : 4
Serves : 2

You May Like:  Caramel Apple Pork Chops