Ingredients
- 2 tbsp light mayonnaise
- 1 tbsp lemon juice
- 1 clove garlic, very finely minced
- 1⁄2 tsp dijon mustard, or country-style dijon mustard
- 1 tbsp parmesan cheese, grated
- 1 thin green onion, finely sliced
- 1⁄8 tsp (up to 1/4) tabasco sauce
- 2⁄3 lb halibut fillet
- 2 tsp lemon juice
- 1⁄8 tsp salt
- 1 black pepper
Directions
- To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
- To prepare the halibut: Place fish on a broiling pan.
- Sprinkle with lemon juice, salt and pepper.
- Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
- Remove fish from oven and place a rack close to the broiling element.
- Turn the oven to broil.
- Spread the top of the fish with garlic topping.
- Broil about 1 minute, or until golden.
Smartpoints : 4
Serves : 2
