Haitian Beef Patties: A Savory Journey into Haitian Culinary Delights
Introduction: Embark on a culinary adventure to the vibrant island of Haiti with our Haitian Beef Patties recipe. Bursting with flavorful spices, tender beef, and a touch of Caribbean flair, these patties offer a taste of the rich culinary heritage of Haiti. Whether you’re exploring new cuisines or seeking a savory snack with an exotic twist, these patties promise an experience that transports you to the heart of the Caribbean.
Why Choose Haitian Beef Patties? Haitian Beef Patties are a testament to the art of combining bold spices and tender meat to create a burst of flavor in every bite. The flaky pastry exterior perfectly complements the savory filling, resulting in a harmonious and satisfying treat. Whether you’re introducing your taste buds to new flavors or relishing in the nostalgia of traditional Haitian cuisine, these patties are a must-try for anyone who craves adventure on their plate.
Ingredients (Makes about 12 Patties):
For the Filling:
- 1 pound (450g) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1/4 cup (60ml) beef broth
- 2 tablespoons vegetable oil
For the Dough:
- 3 cups (375g) all-purpose flour
- 1 teaspoon salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/2 cup (120ml) cold water
For Brushing:
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Prepare the Filling In a skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until translucent. Add the ground beef and cook until browned. Stir in the ground cumin, ground coriander, ground turmeric, ground cloves, cayenne pepper, salt, and pepper. Add the tomato paste and beef broth, and simmer until the mixture is well combined and the flavors meld. Remove from heat and let the filling cool.
Step 2: Make the Dough In a mixing bowl, whisk together the all-purpose flour and salt. Add the cold, cubed unsalted butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate for about 30 minutes.
Step 3: Assemble the Patties Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
Step 4: Fill and Fold Place a spoonful of the cooled beef filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Use a fork to press down the edges and seal the patties.
Step 5: Egg Wash and Bake Brush the tops of the patties with beaten egg to create a golden finish when baked. Place the patties on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until they are golden brown.
Step 6: Cool and Serve Once out of the oven, let the Haitian Beef Patties cool slightly before serving. These savory treats are perfect as a snack, appetizer, or even a light meal. Serve them with your favorite condiments or sauces.
Conclusion: Haitian Beef Patties are a celebration of flavors and culture, inviting you to savor the essence of Haitian cuisine in every bite. With their aromatic spices, tender beef filling, and flaky pastry crust, these patties offer a taste of the Caribbean that’s both satisfying and captivating. So, gather your ingredients, embrace the spices, and embark on a journey into the world of Haitian culinary delights. Enjoy the savory experience of Haitian Beef Patties and let them become a cherished addition to your global gastronomic repertoire.
