Ground Beef and Potato Casserole

Comfort food at its finest! Don’t pass on this casserole ofbeef and potatoes in a creamy Cheddar sauce.


Yield :

4 Smartpoints
Servings Per Recipe: 8

Ingredients :

1 lb 93% lean ground beef
1 cup chopped onions
1 10.75 oz can Campbell’s Healthy Request Cream of Mushroom Soup
1/4 cup water mixed with soup
1/4 tsp salt(optional)
1/4 tsp black pepper
3-4 medium potatoes, thinly sliced with skin on

Preparation :

Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11×9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.

Nutritional Info :

4 Smartpoints
Servings Per Recipe: 8
Calories 166
Fat 4.1 g
Saturated Fat 1.6 g
Carbohydrate 18.5 g
Fiber 2.9 g
Sugars 1.2 g
Protein 14 g

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