Grilled Tomahawk Steak

Mastering the Art of Grilling: Unveiling the Perfection of Grilled Tomahawk Steak

Prepare to embark on a culinary adventure that transcends the ordinary—the Grilled Tomahawk Steak. This masterpiece of meat, with its long frenched bone resembling a tomahawk axe, is a carnivore’s dream come true. In this comprehensive guide, we’ll unravel the secrets to achieving the perfect grilled tomahawk steak, from selecting the right cut to mastering the art of grilling. Elevate your grilling game and leave a lasting impression on your taste buds with this epicurean delight.

Ingredients:

Steak Rub and Steak:

  • 1 tablespoon brown sugar
  • 1 tablespoon Montreal steak seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 (2 3/4 pound) tomahawk steak (3-inch thick bone-in ribeye)

Compound Butter:

  • 1/4 cup salted butter, at room temperature
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons reserved steak rub

Instructions:

Step 1: A Symphony of Flavors—Creating the Steak Rub

  • In a small bowl, combine brown sugar, Montreal steak seasoning, garlic powder, and onion powder. This aromatic blend will serve as the foundation for the steak rub.

Step 2: The Tomahawk Unveiled—Choosing the Perfect Cut

  • Select a tomahawk steak, a bone-in ribeye with at least a 3-inch-thick frenched bone. This dramatic presentation adds to the overall grilling experience.

Step 3: Rubbing the Right Way—Coating the Steak

  • Generously coat the tomahawk steak with the prepared rub, ensuring an even distribution of flavors. Allow the steak to marinate, absorbing the aromatic spices.

Step 4: Fire Up the Grill—Setting the Stage

  • Preheat your grill to high heat, creating the perfect searing environment for the tomahawk steak.

Step 5: Searing Brilliance—Grilling the Tomahawk

  • Place the seasoned tomahawk steak on the hot grill, searing each side for approximately 4-5 minutes, achieving a beautiful crust.

Step 6: Indirect Elegance—Finishing with Precision

  • Move the tomahawk steak to the indirect heat zone of the grill, allowing it to cook to your desired doneness. Use a meat thermometer for accuracy.

Step 7: Compound Butter Symphony—A Touch of Luxury

  • While the steak rests, prepare the compound butter by combining room temperature butter, minced shallot, minced garlic, chopped fresh chives, and reserved steak rub. This decadent butter will enhance the steak’s richness.

Step 8: The Final Flourish—Applying the Compound Butter

  • Once the tomahawk steak has rested, generously apply the compound butter, allowing it to melt and infuse the meat with additional layers of flavor.

Cook Notes and Variations:

Cook Notes:

  • To achieve a perfect medium-rare doneness, aim for an internal temperature of 135°F (57°C).

Variations:

  1. Herb Infusion: Experiment with different herbs in the compound butter, such as rosemary or thyme.
  2. Spice Explorer: Add a pinch of cayenne pepper to the rub for a subtle kick.

Keto and Low-Carb Versions:

Keto Version:

  • The Grilled Tomahawk Steak is inherently keto-friendly, offering a high-fat, moderate-protein option.

Low-Carb Version:

  • For a lower-carb version, reduce the amount of brown sugar in the rub or omit it altogether.

Frequently Asked Questions (FAQs):

Q1: How do I achieve the perfect grill marks on the steak? A1: Ensure your grill grates are clean and well-oiled. Sear the steak on high heat for distinct grill marks.

Q2: Can I use a different cut of beef for this recipe? A2: While the tomahawk steak is recommended for its presentation, you can adapt the rub and method to other thick cuts like bone-in ribeye.

Q3: What’s the purpose of letting the steak rest before serving? A3: Resting allows the juices to redistribute, ensuring a juicy and flavorful steak.

Q4: Can I prepare the compound butter in advance? A4: Absolutely! The compound butter can be made ahead and refrigerated until needed.

Q5: Is it necessary to use a meat thermometer? A5: While not mandatory, a meat thermometer ensures precision in achieving your desired level of doneness.

Grilling the perfect Tomahawk Steak is an art form that combines the mastery of seasoning, the precision of grilling, and the indulgence of compound butter. With each slice, you’ll unveil layers of flavor—smoky, savory, and rich—creating a sensory symphony that lingers on the palate. Elevate your grilling expertise, impress your guests, and savor the culinary masterpiece that is the Grilled Tomahawk Steak. Fire up the grill, embrace the carnivorous delight, and relish in the gastronomic journey this iconic cut has to offer. Cheers to grilling perfection!