- 6 salmon fillets, (6 oz each)
- 1 cup pistachios, chopped
- 3 Tbsp Lemon Juice
- ½ cup packed brown sugar
- 1 tsp dill weed, optional
- 1 tsp pepper
- Combine the pistachios, sugar, lemon juice, dill and pepper. Spoon evenly over salmon fillets.
- Grill covered over high heat 5 to 10 minutes or until the fish flakes easily with a fork.
Source : allrecipes.Com