- 1 pound fresh asparagus
- 2 Tablespoons olive oil
- 3 Tablespoons grated parmesan cheese
- 2 Garlic Cloves, minced
- salt and pepper
- Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
- Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
- *You can also grill the asparagus in foil if desired.
Source : allrecipes.Com