Grilled Bacon Wrapped Corn on the Cob

Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.

 

Ingredients

 

 

8 ear corn, husked and cleaned
16 piece bacon
1 chili powder or black pepper, to taste (optional)

Directions

 

  1. Preheat grill for medium-high heat.
  2. Wrap each ear of corn with 2 pieces of bacon. Sprinkle with chili powder or black pepper, if desired. Place each piece of bacon wrapped corn on a piece of aluminum foil, wrap, and twist the ends tightly to seal.
  3. Grill for about 20 minutes or until corn is tender, turning every 5 minutes. Take corn off the grill, remove the foil, and place corn back on the grill directly on the grate for a few minutes until the bacon is crisp.

Source : allrecipes.com

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