In the realm of summertime grilling, few fruits offer the tantalizing blend of sweetness and smokiness quite like pineapple. Grilling pineapple slices not only intensifies their natural sugars but also adds a subtle smoky flavor that elevates this tropical fruit to new heights of deliciousness. Whether served as a standalone dessert, a topping for grilled meats, or incorporated into salads and salsas, grilled pineapple is a versatile and mouthwatering treat that’s sure to impress. In this guide, we’ll explore how to grill pineapple to perfection, unlocking its full flavor potential with simple ingredients and easy-to-follow techniques.
Ingredients
Produce:
- 1 Pineapple
Baking & Spices:
- 1/2 cup Brown sugar
- 2 tbsp Cinnamon
Instructions
- Prepare the Pineapple: Start by slicing off the top and bottom of the pineapple. Stand the pineapple upright and use a sharp knife to carefully slice off the skin, removing any remaining “eyes.”
- Cut into Slices: Lay the peeled pineapple on its side and slice it into rounds or spears, depending on your preference. Aim for slices that are about 1/2 to 3/4 inch thick.
- Coat with Brown Sugar and Cinnamon: In a small bowl, mix together the brown sugar and cinnamon until well combined. Sprinkle the mixture evenly over both sides of the pineapple slices, pressing gently to adhere.
- Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grates are clean and well-oiled to prevent sticking.
- Grill the Pineapple: Place the pineapple slices directly onto the preheated grill. Grill for 2-3 minutes per side, or until grill marks appear and the pineapple begins to caramelize.
- Serve: Remove the grilled pineapple from the grill and transfer it to a serving platter. Serve immediately while still warm, either as a standalone dessert or as a topping for other dishes.
Cook Notes and Variations
- Drizzle with Honey: For an extra touch of sweetness, drizzle the grilled pineapple with honey just before serving.
- Add a Hint of Spice: Enhance the flavor profile of the grilled pineapple by adding a pinch of cayenne pepper or chili powder to the brown sugar and cinnamon mixture.
- Top with Coconut: Sprinkle shredded coconut over the grilled pineapple for a tropical twist.
Frequently Asked Questions (FAQs)
Q: Can I use canned pineapple instead of fresh? A: While fresh pineapple yields the best results, canned pineapple slices can be used as a convenient alternative. Simply drain the pineapple slices well before coating them with the brown sugar and cinnamon mixture.
Q: How should I store leftover grilled pineapple? A: Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it cold as a snack or reheat it briefly on the grill or in a skillet before serving.
Q: Can I grill pineapple indoors if I don’t have an outdoor grill? A: Yes, you can grill pineapple indoors using a grill pan or a stovetop grill. Simply preheat the grill pan over medium-high heat and follow the same instructions for grilling the pineapple slices.
Keto-Friendly Version
For a keto-friendly version of grilled pineapple, you can make the following adjustments:
- Low-Carb Sweeteners: Substitute brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
- Less Sugar: Reduce the amount of sweetener used or omit it altogether for a lower-carb option. The natural sweetness of the pineapple will still shine through.
In conclusion, grilling pineapple is a simple yet incredibly satisfying way to enjoy this tropical fruit. With just a few ingredients and a hot grill, you can transform ordinary pineapple into a sweet and smoky delicacy that’s perfect for summer cookouts, backyard barbecues, or even indoor gatherings. Whether enjoyed on its own or as part of a larger meal, grilled pineapple is sure to delight your taste buds with its irresistible flavor and caramelized goodness. So fire up the grill, grab some pineapple, and get ready to savor the sweet and smoky perfection of grilled pineapple!
