Sizzling Sensation: Mastering the Art of Green Pepper Steak
Embark on a culinary adventure as we dive into the world of savory delights with our Green Pepper Steak recipe. This classic dish combines tender strips of beef, vibrant green peppers, and a flavorful sauce that’s bound to satisfy your taste buds. Join us on a journey through the art of crafting this sizzling sensation, where every bite is a symphony of textures and tastes.
Ingredients: For the Marinade:
- 1 1/2 lbs flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
For the Sauce:
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 3 green bell peppers, sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- Cooked white or brown rice (for serving)
- Green onions, sliced (for garnish)
For the Keto Version:
- Substitute soy sauce with tamari for a lower-carb alternative.
- Replace sugar with a keto-friendly sweetener in the marinade.
- Serve over cauliflower rice or zucchini noodles.
For the Low-Carb Version:
- Use tamari instead of soy sauce in the marinade.
- Choose a low-carb sweetener in place of sugar.
- Serve over cauliflower rice or spiralized vegetables.
Instructions:
Step 1: Marinate the Steak In a bowl, combine the thinly sliced flank steak with soy sauce, rice wine, cornstarch, sesame oil, sugar, and black pepper. Allow the meat to marinate for at least 30 minutes, ensuring each slice is coated with the flavorful mixture.
Step 2: Prepare the Sauce Whisk together oyster sauce, soy sauce, hoisin sauce, cornstarch, and water in a small bowl. This delectable sauce will infuse the stir-fry with a savory and umami-rich flavor.
Step 3: Sear the Steak Heat vegetable oil in a wok or large skillet over high heat. Add the marinated steak slices and sear until they are browned and cooked through, usually around 2-3 minutes per side. Once done, transfer the steak to a plate.
Step 4: Sauté the Vegetables In the same pan, add a bit more oil if needed. Sauté the sliced green bell peppers, onions, and minced garlic until they are crisp-tender, about 3-4 minutes.
Step 5: Combine and Simmer Return the seared steak to the pan, pouring the prepared sauce over the meat and vegetables. Stir everything together, allowing the sauce to coat the ingredients evenly. Let it simmer for an additional 2-3 minutes until the sauce thickens.
Step 6: Garnish and Serve Garnish the Green Pepper Steak with sliced green onions for a burst of freshness. Serve the dish over a bed of cooked rice, and enjoy the savory symphony of flavors.
Cook Notes:
- For an extra kick, add a dash of crushed red pepper flakes during the sautéing process.
- Don’t overcrowd the pan to ensure that the steak and vegetables get a nice sear.
- Use a high-heat oil like peanut or grapeseed oil for stir-frying.
Variations:
Broccoli Beef Twist: Add bite-sized broccoli florets to the stir-fry for a classic Broccoli Beef variation. The broccoli’s crisp texture complements the tender steak slices.
Mushroom Medley: Incorporate sliced mushrooms into the stir-fry for a delightful Mushroom and Green Pepper Steak fusion. The earthy flavor of mushrooms pairs beautifully with the savory steak.
Spicy Szechuan Adventure: Infuse the dish with a spicy kick by adding Szechuan peppercorns or chili oil. This variation elevates the heat level, creating a Spicy Szechuan Green Pepper Steak.
Keto Version: For a keto-friendly adaptation, substitute soy sauce with tamari for a lower-carb alternative. Replace sugar with a keto-friendly sweetener in the marinade, and serve the dish over cauliflower rice or zucchini noodles. This version allows you to savor the rich flavors of Green Pepper Steak while adhering to keto dietary guidelines.
Low-Carb Version: Navigate the low-carb route by using tamari instead of soy sauce in the marinade. Choose a low-carb sweetener in place of sugar and serve the dish over cauliflower rice or spiralized vegetables. This version caters to those conscious of their carb intake while preserving the delightful essence of the original.
Green Pepper Steak, with its tender slices of beef, crisp green peppers, and savory sauce, is a testament to the beauty of stir-fry cuisine. As we explored the original recipe and its keto and low-carb adaptations, the versatility of this dish became evident, ensuring that the pleasure of savoring a flavorful stir-fry can be enjoyed by all.
Share this culinary masterpiece with friends and family, experimenting with variations to create your personalized Green Pepper Steak symphony. May your kitchen be filled with the enticing aroma of sizzling beef and peppers, creating a sensory experience that transports you to a vibrant culinary haven.
