GREEN BEAN CASSEROLE

Green bean casserole is a traditional staple in many families’ holiday dinners and it’s the one dish that we absolutely must make in order to make any meal feel festive.

GREEN-BEAN-CASSEROLE

GREEN BEAN CASSEROLE

Serves 8

Ingredients

  • 2 (10.5 oz.) cans Campbell’s® Condensed Cream of Mushroom Soup
  • 6 cups cooked green beans
  • 2 2/3 cups fried onions, divided
  • 1 cup milk
  • 1 cup cheddar cheese, grated
  • kosher salt and freshly ground pepper, to taste

Directions

  1. Preheat oven to 350º F.
  2. In a large bowl or directly in a 9×13-inch casserole dish, mix together cooked green beans,Campbell’s® Condensed Cream of Mushroom Soup, 1 1/3 cup onions, cheese, milk, salt and pepper.
  3. lace dish in oven and bake for 25 minutes, or until hot and bubbly.
  4. Return baking dish to oven and bake for another 5 minutes, or until onions are golden and crispy.
  5. Remove from oven, stir everything together, and sprinkle remaining onions over the top.Recipe adapted from Campbell’s Kitchen

You May Like:  Pesto Pasta with Asparagus & Sun Dried Tomatoes