Greek Penne Pasta

Sweet Tomatoes makes everything up nice and fresh, their Sweet Tomatoes Lemon Greek Penne Pasta is no exception.



  • 12 oz uncooked penne pasta
  • 1 tsp olive oil
  • 23 oz pine nuts, about 2 tbsp
  • 1 12 tsp garlic, minced
  • 10 oz chopped frozen spinach, thawed
  • 1 lb plum tomato, chopped
  • 4 oz feta cheese, crumbled
  • 6 piece medium olives, pitted and chopped


  1. Cook pasta according to package directions (without butter or oil), drain and set aside.
  2. Coat a large skillet with cooking spray.
  3. Add olive oil and heat over medium-high heat until oil sizzles.
  4. Add pine nuts and garlic.
  5. Cook and stir until pine nuts are golden brown, about 3 minutes.
  6. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
  7. Add spinach mixture to pasta and toss until combined.
  8. Serve pasta sprinkled with feta cheese and olives.
  9. Per serving: 8 SmartPoints; 6 PointsPlus; 5 POINTS (old)

Source : alllrecipes.Com

You May Like:  Zucchini Pasta With Avocado Cream Sauce