Great Northern Bean Soup

Savor the Simplicity: Hearty Great Northern Bean Soup

Embark on a culinary journey that warms the soul with our Hearty Great Northern Bean Soup. This comforting recipe brings together the wholesome goodness of great northern beans, aromatic herbs, and a medley of vegetables to create a bowl of nourishing delight. Whether you’re craving a cozy meal for a chilly evening or seeking a simple yet satisfying option for a wholesome lunch, this bean soup promises to be a flavorful experience for your taste buds. Let’s dive into the heartiness of this soul-warming creation!

Ingredients

Produce:

  • 1 tbsp Basil, dried
  • 2 Bay leaves
  • 2 Carrots
  • 1 stalk Celery
  • 5 cloves Garlic
  • 2 (15 ounce) cans Great northern beans
  • 1 Onion, large
  • 1 Potato, large
  • 1 pinch Thyme, ground

Canned Goods:

  • 4 cups Vegetable broth

Baking & Spices:

  • 1/2 tsp Black pepper, ground
  • 1 tsp Sea salt

Oils & Vinegars:

  • 1 tbsp Olive oil

Instructions

  1. Aromatics Awakening: Begin by finely chopping the onion and celery. Mince the garlic cloves, setting the stage for the aromatic base of your soup.
  2. Sauté Symphony: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and celery, sautéing until they become translucent and fragrant. This forms the flavorful foundation of your soup.
  3. Garlic Galore: Introduce the minced garlic to the pot, allowing it to join the sautéing vegetables. Revel in the enticing aroma as the garlic infuses its essence into the mix.
  4. Veggie Vortex: Peel and dice the carrots and potato. Add them to the pot, creating a colorful medley of vegetables that will contribute both texture and nutrients to the soup.
  5. Bean Ballet: Drain and rinse the great northern beans before adding them to the pot. Stir gently, ensuring the beans are evenly distributed among the vegetables.
  6. Herb Harmony: Sprinkle in the dried basil and ground thyme, allowing their herbal notes to mingle with the vegetables and beans. Toss in the bay leaves for an added layer of aromatic sophistication.
  7. Broth Brilliance: Pour in the vegetable broth, bringing a savory liquid element to your soup. Stir well to combine, ensuring that every spoonful captures the essence of the herbs and vegetables.
  8. Seasoning Serenade: Season the soup with sea salt and black pepper, adjusting the quantities to suit your taste preferences. Stir again, allowing the flavors to harmonize as the soup begins to simmer.
  9. Simmering Symphony: Cover the pot, reduce the heat to low, and let the soup simmer for approximately 20-25 minutes. This allows the vegetables to soften and the flavors to meld into a cohesive and delectable blend.
  10. Bay Leaves Bow: Remember to remove the bay leaves before serving, as they have imparted their essence into the soup, and their job is complete.
  11. Serving Splendor: Ladle the Hearty Great Northern Bean Soup into bowls, marveling at the vibrant colors and comforting aroma. This soup is a celebration of simplicity and wholesomeness.

Cook Notes and Variations

Protein Powerhouse:

  • Boost the protein content by adding cooked chicken or turkey to the soup for a heartier meal.

Leafy Greens Luxe:

  • Stir in a handful of fresh spinach or kale during the last few minutes of simmering for added nutrition and a burst of vibrant green color.

Grainy Garnish:

  • Serve the soup over cooked quinoa, brown rice, or farro for a wholesome and filling twist.

Frequently Asked Questions (FAQs)

  1. Can I use dried beans instead of canned? Certainly! If using dried beans, soak them overnight and adjust the cooking time accordingly. Simmer until the beans are tender.
  2. What can I substitute for vegetable broth? Chicken broth or even water with bouillon cubes can be substituted for vegetable broth if desired.
  3. Is it necessary to peel the potato? The decision to peel the potato is entirely personal. Leaving the skin on adds extra fiber and nutrients, but peeling provides a smoother texture.
  4. How long can I store leftovers? Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave.

Keto Versions and Low Carb Adaptations

Cauliflower Companion:

  • Replace the potato with cauliflower florets for a lower-carb alternative without sacrificing the hearty texture.

Sausage Sensation:

  • Introduce cooked and sliced sausage for added flavor and a keto-friendly protein boost.

In conclusion, the Hearty Great Northern Bean Soup is not just a meal; it’s a wholesome embrace of simplicity and nourishment. From the aromatic sauté to the comforting simmer, each step in this recipe contributes to a symphony of flavors that captivate the senses. Whether enjoyed as a standalone dish or paired with your favorite crusty bread, this soup is a testament to the joy of uncomplicated, hearty meals. Whether you stick to the classic steps or explore variations and adaptations, the Hearty Great Northern Bean Soup is a versatile and delightful addition to any table. Immerse yourself in the pleasure of creating and relishing this soul-warming creation – a culinary experience that brings comfort and satisfaction to every spoonful.