You’ve probably heard about Hasselback potatoes or Hasselback apples. They’re all the rage now. If not, they’re the potato that has been sliced several times but not all the way through.
The result is a fan-like presentation. And to make things tastier, you can stuff the space between the cuts with butter, cheese, or other types of goodness.
Who says the hasselback approach has to be limited to potatoes? Chicken works beautifully with this method and can be stuffed with practically anything.
Applying that technique to chicken will give you cheesy stuffed dinner that you’ll love.
To Make this Recipe You’Il Need the following ingredients:
– 1 teaspoon olive oil
– 1¬½ cups fresh baby spinach
– ¼ cup ricotta cheese – 2
– 1-pound chicken breasts
– ⅛ cup white cheddar cheese grated
– Paprika
– Salt
– Pepper
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