Grandma’s Slow Cooker Chicken and Dumplings

Kid approved chicken And dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work.


2 cup chicken, cooked and chopped
1 can (10 3/4 oz) cream of mushroom soup, undiluted
1 can (10 3/4 oz) cream of chicken soup, undiluted
2 can (10 3/4 oz each) water
4 tsp all-purpose flour
2 tsp chicken bouillon
12 tsp black pepper
1 package (8 count) refrigerated buttermilk biscuit dough


  1. Mix cooked chicken, cream of mushroom soup, cream of chicken soup, water, flour, bouillon, and black pepper in a slow cooker. Cut biscuits into quarters and gently stir into the mixture.
  2. Cover and cook on Low for 4 to 6 hours.

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