Grandma’s Biscuits!

Grandma’s Biscuits: A Taste of Timeless Comfort

Grandma’s Biscuits are a testament to the comforting embrace of home-cooked meals and the cherished memories of childhood. These tender, flaky, and buttery delights have been a staple in family kitchens for generations, filling homes with the aroma of warmth and love. Whether you’re yearning for a taste of nostalgia or sharing these biscuits with a new generation, Grandma’s Biscuits are a timeless comfort that transcends time and generations. Let’s dive into the recipe and recreate the magic of these beloved biscuits.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 3/4 cup whole milk

Instructions:

Prepare the Dough:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Add the cold, cubed unsalted butter to the flour mixture.
  4. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. You should have some pea-sized pieces of butter remaining.
  5. Gradually pour in the whole milk and stir with a fork or a wooden spoon until the dough just comes together. Be careful not to overmix; a few lumps are okay.

Shape and Cut the Biscuits: 6. Turn the biscuit dough out onto a floured surface.

  1. Gently knead the dough a few times until it forms a cohesive ball.
  2. Roll out the dough to a thickness of about 1 inch.
  3. Using a round biscuit cutter or the rim of a glass, cut out biscuits from the dough. Gather and reroll any scraps to cut more biscuits.

Place and Bake: 10. Arrange the cut biscuits on the prepared baking sheet, leaving a small amount of space between each one.

  1. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and have risen.
  2. Remove the biscuits from the oven and let them cool slightly on a wire rack.

Serve and Enjoy: 13. Serve Grandma’s Biscuits warm with butter, jam, honey, or as a side to your favorite meal.

Cook’s Notes:

  • For flakier biscuits, you can use cold buttermilk instead of whole milk.
  • Be mindful not to overwork the dough. Overmixing can result in tough biscuits.
  • You can brush the tops of the biscuits with melted butter before baking for a glossy finish.
  • These biscuits are versatile and can be enjoyed for breakfast, as a side dish for lunch or dinner, or as a delightful snack.

  Grandma’s Biscuits are a testament to the heartwarming tradition of homemade goodness. With their tender layers and buttery flavor, they embody the essence of comforting, soul-soothing food. Whether you’re savoring them with a steaming cup of tea or sharing them with loved ones around the table, these biscuits evoke the timeless embrace of family and home-cooked meals. So, relish the simplicity and love baked into each bite of Grandma’s Biscuits, and let them be a reminder of the enduring joy of homemade comfort.