Grandma’s Polish Cookies


Grandma’s Polish Cookies Recipe photo by Taste of Home

There are so many different ways to use cookies to celebrate the holidays, and our favorite Polish cookies are one of them. Grandma’s cookies always seemed to taste better than anyone else’s, and we continue to make her recipe year after year. These cookies are often described as looking like angel’s wings, and we can see why. These beautiful twists of sweetened dough, fried and dusted with powdered sugar, do have a wing-like appearance. And it’s a fun way to put a sweet twist (literally!) on a holiday cookie.

Who can resist dough that’s deep fried and sprinkled with powdered sugar? The answer is no one! These cookies aren’t much more than that, dough and sugar but there’s something so special about this humble little treat. We’ve prepared a dough, cut it into slices, then twist them into a bow-like shape that many describe as looking like wings, and given how quickly these disappear, it’s like they’re flying right off the plate! Making these cookies is always a process filled with wonderful memories and a few stories shared about family get-togethers and good times. As good as these cookies are, the memories and stories are almost better.

To Make this Recipe You’Il Need the following ingredients:

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