Homemade Gooey Bars Recipe – The Easiest & Most Delicious Treat You’ll Ever Make!
Ooey Gooey Bars are a classic bar dessert that have been a popular sweet treat for generations. These bars are characterized by their soft and chewy texture, sweet and buttery flavor, and rich, indulgent filling. They are a favorite among both adults and children and are often served at parties, potlucks, and other gatherings. In this response, we will discuss the history and popularity of Ooey Gooey Bars, share a basic recipe for the perfect Ooey Gooey Bar, provide creative variations on the classic recipe to try at home, and give tips for storing and transporting your Ooey Gooey Bars.
History and Popularity:
The origins of Ooey Gooey Bars are not entirely clear, but they are believed to have originated in the United States sometime in the mid-20th century. These bars quickly gained popularity due to their delicious flavor and easy preparation. Today, they remain a beloved dessert among many and can be found in bakeries and cafes across the country.
Basic Recipe:
To make the perfect ooey gooey bar, you will need:
- 1 box of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 egg
- 1 package (8 ounces) of cream cheese, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup (1 stick) of unsalted butter, melted
- 4 cups of confectioners’ sugar
Instructions:
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix well to combine.
- Press the mixture into the bottom of a 9×13 inch baking pan.
- In another mixing bowl, beat the cream cheese until smooth. Add in the 2 eggs, vanilla extract, and melted butter. Mix well to combine.
- Gradually add in the confectioners’ sugar, mixing until well combined.
- Pour the cream cheese mixture over the cake mix crust.
- Bake for 40-45 minutes, or until the edges are golden brown and the center is set.
- Let cool before slicing and serving.
To Make this Recipe You’Il Need the following ingredients:
- 1 17.5 oz. bag Sugar Cookie mix
- 2 king size Milky Way bars, sliced thin
- 3/4 cup Chocolate Chips
- 1 can Sweetened Condensed Milk
How to:
- Prepare Sugar Cookie Mix as directed then press it into the bottom of a 9×13 greased glass baking pan.
- Top the cookie dough with the Milky Way bars & Chocolate Chips. Then pour the Sweetened Condensed Milk evenly over the dough.
- Bake for 30 minutes at 350 degrees minutes or until the whole top is a golden brown.
- Cool completely & chill. Cut into squares, serve cold & Enjoy!
Creative Variations:
If you want to get creative with your Ooey Gooey Bars, try these tasty variations:
- Chocolate Chip Ooey Gooey Bars: Add 1 cup of chocolate chips to the cake mix crust before pouring the cream cheese mixture on top.
- Peanut Butter Ooey Gooey Bars: Replace the vanilla extract with 1/2 cup of creamy peanut butter in the cream cheese mixture.
- Lemon Ooey Gooey Bars: Add 2 tablespoons of lemon juice and 1 tablespoon of lemon zest to the cream cheese mixture for a tangy twist.
- Oreo Ooey Gooey Bars: Crush up 12 Oreo cookies and sprinkle them over the cake mix crust before pouring the cream cheese mixture on top.
Tips for Storing and Transporting:
To store your leftover Ooey Gooey Bars, cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 5 days. To transport them, wrap them individually in plastic wrap and place them in an airtight container. You can also freeze Ooey Gooey Bars for up to 3 months. To thaw them, let them sit at room temperature for a few hours or overnight in the refrigerator.
PRINTABLE RECIPE
OOEY GOOEY BARS
Everything You Need to Know About Making Ooey Gooey Bars At Home!
- 1 17.5 oz. bag Sugar Cookie mix
- 2 king size Milky Way bars, sliced thin
- 3/4 cup Chocolate Chips
- 1 can Sweetened Condensed Milk
Prepare Sugar Cookie Mix as directed then press it into the bottom of a 9×13 greased glass baking pan.
Top the cookie dough with the Milky Way bars & Chocolate Chips. Then pour the Sweetened Condensed Milk evenly over the dough.
Bake for 30 minutes at 350 degrees minutes or until the whole top is a golden brown.
Cool completely & chill. Cut into squares, serve cold & Enjoy!