Introduction
Ah, the crackling campfire, the starry night sky, and the sheer joy of toasting marshmallows until they reach that perfect state of gooey bliss. S’mores, the quintessential outdoor treat, embody the essence of childhood adventures and warm, comforting moments with friends and family. But what if you could capture that delightful essence in a convenient, no-campfire-required form? That’s where Golden Graham’s S’mores Bars step in, offering you a delicious, chewy, and nostalgic delight that’ll transport you back to those cherished times by the fire.
These bars combine the timeless flavors of s’mores with the satisfying crunch of Golden Grahams cereal, all held together by a luscious, melted marshmallow and chocolate concoction. A bite of these bars evokes the aroma of toasted marshmallows and the excitement of biting into a perfectly melted chocolate square, but in a neat, portable package. So, gather your ingredients and let’s embark on a culinary journey that pays homage to the classic s’mores, but with a modern twist.
Ingredients
For this delightful twist on the classic s’mores, you’ll need:
- 4 cups of Golden Grahams cereal
- 4 cups of mini marshmallows
- 1 cup of milk chocolate chips
- 5 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Step by Step Instructions
- Preparation: Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set it aside.
- Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter and 3 cups of mini marshmallows, stirring constantly until smooth and creamy.
- Add Vanilla and Salt: Remove the saucepan from the heat and stir in the vanilla extract and salt, combining everything thoroughly.
- Stir in Golden Grahams: Gently fold in the Golden Grahams cereal until it’s evenly coated with the marshmallow mixture. The cereal should be well distributed, but be careful not to crush it completely.
- Press into the Pan: Transfer the mixture to the prepared baking pan and press it down firmly and evenly using a spatula or your hands.
- Melt Chocolate Chips: In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring in between, until smooth and melted.
- Add Chocolate Layer: Pour the melted chocolate over the cereal mixture in the pan, spreading it out into an even layer.
- Top with Marshmallows: Sprinkle the remaining 1 cup of mini marshmallows over the melted chocolate layer, pressing them gently to adhere.
- Chill: Place the pan in the refrigerator for about 1-2 hours or until the bars are firm and set.
- Cut and Enjoy: Once the bars are set, lift them out using the parchment paper overhang, and place them on a cutting board. Cut into squares or rectangles, and voila! You have your Golden Graham’s S’mores Bars ready to be devoured.
Conclusion
As you sink your teeth into these Golden Graham’s S’mores Bars, you’ll taste more than just a delectable dessert. You’ll savor the memories of summer nights, the crackle of campfires, and the laughter of loved ones. These bars encapsulate the essence of what it means to enjoy a classic treat with a modern twist, and they’re perfect for gatherings, potlucks, or simply as a sweet indulgence on any day.
So, whip up a batch of these bars and share the joy of s’mores, reimagined in a form that’s as convenient as it is delicious. Whether you’re reminiscing about childhood adventures or creating new ones, these bars are sure to be a hit with everyone lucky enough to try them.
