Gluten-Free Pizza Crust

The best gluten free pizza crust with a simple flour blend. Tested and heartily approved by hundreds of readers.


1 tbsp dry yeast
23 cup brown rice flour, garfava flour, or fava bean flour
12 cup tapioca flour
2 tbsp powder milk, non-dairy powdered coffee creamer, additional tapioca flour, or sweet rice flour
2 tsp xanthan gum
12 tsp salt
1 tsp unflavored gelatin mix
1 tsp Italian seasoning
23 cup water, heated to 110 degrees F (43 degrees C)
12 tsp sugar, honey, or agave syrup
1 tsp olive oil
1 tsp cider vinegar


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl using regular beaters (not dough hooks), blend all ingredients on low speed.
  3. Beat on high speed for 3 minutes.
  4. If mixer bounces around the bowl, the dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters. It should resemble soft bread dough.
  5. Place on a lightly greased 12 inch pizza pan or 11 x 7 inch pan for a deep dish crust.
  6. Liberally sprinkle rice flour on dough, then press it into the pan, continuing to sprinkle with flour to prevent sticking to hands.
  7. Make edges slightly thicker to hold toppings.
  8. Bake for 10 minutes.
  9. Remove from oven.
  10. Spread pizza crust with your favorite sauce and toppings.
  11. Bake another 20 to 25 minutes or until top is nicely browned.

Source : allrecipes.Com