Gluten Free Peach Crisp

There’s something truly special about a bubbling peach crisp fresh from the oven – the sweet aroma, the golden topping, and the luscious peach filling make it a dessert to remember. In this extensive recipe, we’ll guide you through the steps to create a Gluten-Free Peach Crisp that not only caters to those with gluten sensitivities but also delivers an explosion of flavor and texture in every bite. Join us on this culinary journey as we explore the art of crafting a delightful peach crisp that is both gluten-free and utterly irresistible.

Ingredients

For the Peach Filling:

  • 6 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch (or arrowroot powder for a corn-free option)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For the Gluten-Free Crisp Topping:

  • 1 cup gluten-free old-fashioned oats
  • 1/2 cup almond flour
  • 1/2 cup chopped nuts (pecans or almonds work well)
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces

Instructions

Preparing the Peach Filling:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Peaches: Peel and slice the fresh peaches, placing them in a large mixing bowl.
  3. Add Sweeteners and Flavorings: Toss the peach slices with granulated sugar, lemon juice, cornstarch (or arrowroot powder), vanilla extract, and ground cinnamon. Ensure the peaches are well coated.
  4. Transfer to Baking Dish: Transfer the peach mixture to a greased 9×13-inch baking dish, spreading it evenly.

Making the Gluten-Free Crisp Topping:

  1. Combine Dry Ingredients: In a separate bowl, combine gluten-free old-fashioned oats, almond flour, chopped nuts, brown sugar, granulated sugar, ground cinnamon, and salt.
  2. Add Butter: Incorporate the cold, diced butter into the dry mixture. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
  3. Sprinkle Topping Over Peaches: Sprinkle the gluten-free crisp topping evenly over the prepared peach filling in the baking dish.
  4. Bake to Perfection: Bake in the preheated oven for 35-40 minutes or until the topping is golden brown, and the peach filling is bubbling around the edges.

Serving:

  1. Cool and Serve: Allow the gluten-free peach crisp to cool for a few minutes before serving. It pairs wonderfully with vanilla ice cream or a dollop of whipped cream.

Cook Notes

  • Choosing Ripe Peaches: Select ripe but firm peaches for the best flavor and texture in the crisp.
  • Testing Doneness: The crisp is ready when the topping is golden brown, and the peach filling is bubbling. Use a toothpick to ensure the peaches are tender.

Variations

Berry Medley Twist:

Add a mix of berries such as blueberries, raspberries, and blackberries to the peach filling for a vibrant burst of flavors.

Tropical Paradise:

Incorporate diced mango and pineapple into the peach filling and sprinkle shredded coconut on top of the crisp topping for a tropical twist.

Keto and Low-Carb Versions

Keto-Friendly:

For the Peach Filling:

  • 6 cups sliced peaches
  • 1/4 cup granulated monk fruit sweetener
  • 1 tablespoon lemon juice
  • 2 tablespoons arrowroot powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For the Keto Crisp Topping:

  • 1 cup almond flour
  • 1/2 cup chopped nuts (pecans or almonds)
  • 1/4 cup granulated monk fruit sweetener
  • 1/4 cup unsweetened shredded coconut
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces

Low-Carb Option:

For the Peach Filling:

  • 6 cups sliced peaches
  • 1/4 cup granulated erythritol
  • 1 tablespoon lemon juice
  • 2 tablespoons arrowroot powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For the Low-Carb Crisp Topping:

  • 1 cup almond flour
  • 1/2 cup chopped nuts (pecans or almonds)
  • 1/4 cup granulated erythritol
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces

In conclusion, the Gluten-Free Peach Crisp is a testament to the fact that dietary restrictions should never stand in the way of indulging in delicious desserts. This recipe takes advantage of the natural sweetness of ripe peaches and combines it with a gluten-free crisp topping that is equally as satisfying. The variations provide opportunities for creativity, and the keto and low-carb versions open up this delightful treat to a wider audience. So, dive into the world of peachy perfection, savor every gluten-free bite, and celebrate the joy of a dessert that’s truly blissful!