Gluten-Free Chocolate Bubble Slice

A gluten-free replica of Mars Bar slice.



  • 156 g Snickers chocolate bar
  • 3 cup gluten-free puffed rice cereal
  • 70 g butter
  • 150 g milk chocolate
  • 1 tsp vegetable oil


  • STEP 1Place Snickers and butter in saucepan, melt over low-medium heat stirring regularly until bars have broken down and have blended with butter.
  • STEP 2Combine with rice cereal and press into lined slice pan.
  • STEP 3Melt chocolate and oil in microwave on medium heat in 30 second bursts, stirring each time.
  • STEP 4Pour evenly over slice and refrigerate until set, then cut into squares to serve.

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