Gingery Salmon With Peaches



1 tbsp rice vinegar
1 tbsp fresh ginger, grated
1 tsp fresh thyme, leaves
4 tbsp extra-virgin olive oil
1 14 tsp kosher salt, divided
2 medium red onion, cut into wedges
3 peach, cut into wedges
6 oz salmon, steaks (about 1 inch thick)
34 tsp black pepper, divided



  1. Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside.
  2. In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.
  5. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
  6. Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

Source : allrecipes.Com

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