Gingerbread Pound Cake

Indulge in Holiday Bliss with Gingerbread Pound Cake

Embrace the warmth and coziness of the holiday season with our Gingerbread Pound Cake recipe! Bursting with aromatic spices and rich molasses flavor, this decadent dessert is the perfect treat to enjoy with family and friends during the festive months. Whether served as a delightful dessert for your holiday gatherings or enjoyed with a cup of hot tea on a chilly evening, this Gingerbread Pound Cake is sure to evoke feelings of nostalgia and holiday bliss. Join us as we delve into the steps to create this irresistible dessert that will fill your home with the sweet scent of gingerbread.

Ingredients

Produce

  • 1 tsp Ground ginger
  • 2 tsp Lemon zest

Refrigerated

  • 5 Large eggs

Condiments

  • 1/3 cup Lemon juice
  • 1 cup Molasses

Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 tsp Ground cinnamon
  • 1 tsp Ground cloves
  • 2 tbsp Cornstarch
  • 1/8 cup Powdered sugar
  • 1 1/2 cups White sugar

Dairy

  • 1 1/16 cups Unsalted butter
  • 1/2 cup Sour cream

Liquids

  • 1 cup Water

Instructions

Preparing the Batter

  1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, sift together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and cornstarch. Set aside.
  3. In a large mixing bowl, cream together the butter and white sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined.
  5. Gradually add the molasses and sour cream, mixing until smooth.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the water, until fully incorporated.
  7. Fold in the lemon zest until evenly distributed throughout the batter.

Baking the Pound Cake

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the pound cake from the oven and let it cool in the pan for 10 minutes.
  4. Carefully transfer the pound cake to a wire rack to cool completely.

Glazing the Pound Cake

  1. In a small bowl, whisk together the lemon juice and powdered sugar until smooth.
  2. Drizzle the glaze over the cooled pound cake, allowing it to drip down the sides.
  3. Let the glaze set for 10-15 minutes before slicing and serving.

Cook Notes and Variations

  • Add Nuts: For added texture and flavor, fold in chopped pecans or walnuts into the batter before baking.
  • Spiced Whipped Cream: Serve slices of gingerbread pound cake with a dollop of spiced whipped cream made by whipping heavy cream with a dash of cinnamon and nutmeg.
  • Candied Ginger: Garnish the glazed pound cake with finely chopped candied ginger for an extra pop of flavor and festive flair.

Keto and Low-Carb Versions

Keto Gingerbread Pound Cake

  • Substitute almond flour for the all-purpose flour to reduce the carb content.
  • Use a keto-friendly sweetener such as erythritol or stevia in place of the white sugar and powdered sugar.
  • Replace the molasses with a sugar-free syrup alternative to further reduce the carb count.

Low-Carb Gingerbread Pound Cake

  • Follow the keto version adjustments, focusing on minimizing the carb content while still enjoying the rich flavors of this holiday treat.

Frequently Asked Questions (FAQs)

Q: Can I freeze gingerbread pound cake?

A: Yes, gingerbread pound cake freezes well. Wrap the cooled pound cake tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.

Q: Can I make this recipe gluten-free?

A: Yes, you can make gluten-free gingerbread pound cake by using a gluten-free flour blend in place of the all-purpose flour. Be sure to check that all other ingredients are also gluten-free.

Q: How long will gingerbread pound cake stay fresh?

A: Properly stored, gingerbread pound cake will stay fresh at room temperature for up to 3-4 days. Be sure to store it in an airtight container to prevent it from drying out.

Experience the joy of the holiday season with each bite of our Gingerbread Pound Cake. From the warm spices to the rich molasses flavor, this classic dessert is a festive treat that will delight your taste buds and fill your home with the sweet aroma of the holidays. Whether enjoyed as a dessert centerpiece at your holiday table or gifted to friends and family, this gingerbread pound cake is sure to spread cheer and create lasting memories. So gather your ingredients, preheat your oven, and get ready to savor the magic of the season with this delightful holiday recipe!