I’ve been wanting to try this recipe for 2 weeks! It was worth the wait. I used two 9 inch square pans and put wax paper on the bottom. I added some 1/2 cup of coconut to the filling and piped it inside the poured batter. It made the ooey-gooey surprise inside. Thanks!

Yummy! The cream cheese topping bakes down into the bottom, so it’s on top when you turn it over. The pecans add a wonderful crunch and flavor, and next time I will double the amount. This is a great twist on an old favorite. Thanks for sharing the recipe. 🙂

Made this for a gathering. Big hit even DH who doesn’t like coconut.

OUTSTANDING….I won this cake at a local church on Saturday in a cakewalk. I asked the lady who made it about the recipe and she gave me a printout and it was from ZAAR and it was this recipe. HOW FUNNY IS THAT?!?! It is extremely moist and the cream cheese in the center adds a great flavor. It also travels well and has stayed very moist. Everyone who has had a piece has just raved about it. I WILL BE MAKING THIS ONE A LOT!!!

Made this for a coworkers retirement. It was an absolute hit and everyone wanted the recipe. I used butter instead of margarine and it cooked in a glass pan at under 40 minutes.

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