About the Recipe
This brownie is exceptionally rich, dense and chocolate flavored. I used HERSHEY’S Semi-Sweet Chocolate Chips for a rich flavor thanks to its higher cocoa content than milk chocolate.
I used this tart pan with a removable bottom to form my pie. I love it because it’s non-stick and the brownie pie pops right out, making it exceptionally easy for cutting.
Plan on allowing time for this brownie to sit and set after baking, preferably overnight. Baking the pie so it’s just barely set gives it an exceptionally fudgy flavor but allowing it to rest is what makes the consistency just right.
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