Gemma’s Chewy Brownies Recipe

Gemma’s Irresistibly Chewy Brownies: A Chocolate Lover’s Delight!

Get ready to fall head over heels for Gemma’s Chewy Brownies – the ultimate indulgence for all chocolate aficionados. These brownies are the epitome of fudgy goodness, with a perfect balance of chewiness and gooeyness that will have you reaching for seconds (and maybe thirds!). Whether you’re craving a delicious treat for yourself or a crowd-pleaser for a gathering, Gemma’s Chewy Brownies will never disappoint.


– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 tablespoon pure vanilla extract
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips (optional but highly recommended!)


Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.

Step 2: Melt the Butter
In a microwave-safe bowl, melt the butter in short bursts, stirring in between until it’s completely melted. Alternatively, you can melt the butter on the stovetop over low heat. Allow the melted butter to cool slightly.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, whisking after each addition. Stir in the pure vanilla extract, and your wet ingredients are ready to go!

Step 4: Sift and Mix the Dry Ingredients
In a separate bowl, sift the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step ensures that your brownies are free of lumps and have a smooth texture. Gradually add the dry ingredients to the wet mixture, stirring gently until everything is incorporated. Be careful not to overmix the batter.

Step 5: Optional Chocolate Chip Magic
For an extra dose of chocolatey goodness, fold in the semisweet chocolate chips into the brownie batter. They’ll melt slightly during baking, creating pockets of melted chocolate that elevate the brownies to a whole new level of decadence.

Step 6: Bake to Perfection
Pour the luscious brownie batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, slightly underbaking the brownies will give them that irresistible chewy texture!

Step 7: Cool and Enjoy
Once the brownies are out of the oven, resist the temptation to dig in immediately (we know it’s hard!). Allow them to cool in the pan for about 15 minutes before using the parchment paper overhang to lift them onto a wire rack to cool completely.

Step 8: Slice and Share the Joy
Now comes the rewarding part – slicing the brownies into squares of chocolatey perfection. Serve them on a platter and watch as the delightful aroma draws everyone in. These brownies are perfect on their own, but you can also top them with a scoop of vanilla ice cream for an extra indulgence.

Step 9: Variations for Brownie Bliss

While Gemma’s Chewy Brownies are already a sensation, don’t hesitate to explore different variations to suit your taste preferences. Here are a few ideas to take your brownie game to new heights:

1. Nutty Delight: Add chopped nuts such as walnuts, pecans, or almonds to the batter for a delightful crunch and nutty flavor. The combination of chewy brownie and crunchy nuts is a match made in dessert heaven.

2. Raspberry Swirl: Incorporate a raspberry puree swirl into the brownie batter before baking. The sweet-tart raspberries complement the rich chocolate, creating an enchanting contrast of flavors.

3. Caramel Sensation: Drizzle caramel sauce on top of the brownie batter just before baking. As the brownies bake, the caramel will sink into the batter, infusing each bite with a luscious caramel essence.

4. Minty Fresh: Stir in some peppermint extract into the brownie batter for a refreshing minty twist. Top the cooled brownies with a dusting of powdered sugar or crushed candy canes for a festive touch.

Step 10: Storing Your Brownie Bounty

If you manage to have any brownies left (they disappear quickly!), storing them properly will keep their freshness intact. Store the cooled brownies in an airtight container at room temperature for up to 3 days. To extend their shelf life, refrigerate them for up to a week. For longer storage, wrap the brownies individually in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw the frozen brownies at room temperature before enjoying their chewy goodness once again.

Step 11: Brownie-Making Secrets

Here are some tips to ensure your brownie-making endeavors are always a success:

– Use high-quality ingredients for the best results.
– Avoid overmixing the batter to maintain a tender, chewy texture.
– Don’t overbake the brownies; slightly underbaking them will keep them irresistibly moist and fudgy.
– Allow the brownies to cool completely before slicing to ensure clean edges.
– Experiment with different add-ins and flavors to create your signature brownie variation.


Gemma’s Chewy Brownies are the epitome of chocolatey perfection – a delectable treat that brings joy to every chocolate lover’s heart. With its chewy and fudgy texture, these brownies are irresistible on their own or paired with your favorite ice cream or a warm cup of milk. Whether you stick to the classic recipe or explore various exciting variations, these brownies will forever hold a special place in your dessert repertoire. So, gather your ingredients, preheat that oven, and prepare to embark on a brownie-baking adventure that will have you and your loved ones coming back for more, time and time again. Enjoy every chocolaty bite!