Gas Grill Turkey

Grilling Perfection: Gas Grill Turkey Extravaganza

Embark on a culinary adventure that defies convention with the Gas Grill Turkey – a masterpiece that transcends traditional oven roasting. This unconventional yet utterly delightful method ensures your turkey is imbued with a smoky, grilled essence that elevates the holiday dining experience. Whether you’re a seasoned grill master or a novice eager to break free from convention, this recipe promises a succulent and flavor-packed turkey that will leave your guests in awe.

Ingredients

Meat:

  • 1 (12-pound) whole turkey

Canned Goods:

  • 2 cubes Chicken bouillon granules

Baking & Spices:

  • 1 tbsp Black pepper, ground
  • 2 tbsp Lawry’s seasoned salt

Dairy:

  • 2 cups Butter

Liquids:

  • 3 cups Water

Instructions

  1. Prep and Patience: Begin by ensuring your gas grill is clean and in good working condition. Preheat it to medium-high heat, aiming for a temperature of around 350°F (175°C).
  2. Bouillon Boost: Dissolve the chicken bouillon cubes in warm water, creating a flavorful bouillon mixture that will keep the turkey moist during the grilling process.
  3. Butter Basting Brilliance: Melt the butter in a saucepan, infusing it with the rich essence of poultry perfection. This luscious butter will serve as the key to achieving a golden, crispy exterior on your turkey.
  4. Seasoning Symphony: In a bowl, combine the ground black pepper and Lawry’s seasoned salt. This robust seasoning blend will be your secret weapon for elevating the flavor profile of the turkey.
  5. Turkey TLC: Carefully pat the whole turkey dry with paper towels, ensuring the skin is free of excess moisture. This step is crucial for achieving a crispy skin on the grill.
  6. Seasoning Ritual: Rub the seasoning blend generously over the entire surface of the turkey, including the cavity. Ensure an even coating for a well-balanced flavor.
  7. Grill Grandeur: Place the seasoned turkey on the preheated gas grill, breast side up. Pour half of the dissolved bouillon mixture into the turkey cavity for added moisture.
  8. Butter Basting Ballet: Begin the butter basting ritual by brushing the turkey with the melted butter. This process not only enhances flavor but also contributes to that coveted golden brown exterior.
  9. Bouillon Infusion: As the turkey grills, periodically baste it with the remaining bouillon mixture to infuse it with a rich and savory essence. This ensures a juicy and succulent result.
  10. Grilling Finesse: Grill the turkey for approximately 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Keep a close eye on the grill temperature and adjust as needed.
  11. Resting Ritual: Once the turkey reaches perfection, carefully transfer it to a cutting board and let it rest for at least 20 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful bird.
  12. Carving Celebration: Carve the Gas Grill Turkey with precision and flair, presenting a masterpiece that reflects your grilling prowess.

Cook Notes and Variations

Herbaceous Harmony:

  • Elevate the flavor profile by adding fresh herbs like rosemary, thyme, or sage to the seasoning blend.

Citrus Sensation:

  • Infuse a burst of citrusy freshness by adding lemon or orange zest to the butter basting mixture.

Beer Brine:

  • Consider brining the turkey in a mixture of beer, salt, and herbs before grilling for an added layer of flavor and moisture.

Frequently Asked Questions (FAQs)

  1. Can I use a charcoal grill instead of a gas grill? Absolutely! While the gas grill provides convenience, a charcoal grill can impart a unique smoky flavor to the turkey. Adjust the heat accordingly and use a drip pan beneath the turkey.
  2. How often should I baste the turkey? Aim to baste the turkey every 30 minutes to keep it moist and infuse it with flavor. However, avoid opening the grill too frequently to maintain a consistent temperature.
  3. Can I use a different seasoning blend? Certainly! Customize the seasoning blend to your liking, incorporating your favorite herbs and spices for a personalized touch.
  4. What’s the ideal internal temperature for a grilled turkey? The turkey is safe to eat when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.

Keto Versions and Low Carb Adaptations

Keto Grilling Glory:

  • Substitute the bouillon cubes with a homemade keto-friendly broth and use unsalted butter to control the sodium content.

Low Carb Marvel:

  • Opt for a low-carb seasoning blend and skip the bouillon cubes, relying on the natural flavors of the turkey and herbs.

In conclusion, the Gas Grill Turkey is a celebration of grilling prowess and culinary creativity. From the seasoned perfection of the skin to the juicy tenderness within, each bite is a testament to the art of grilling. Whether you’re hosting a holiday feast or simply craving a flavorful turkey adventure, this recipe promises to deliver a memorable dining experience. Whether you follow the classic instructions or explore keto and low-carb adaptations, the Gas Grill Turkey is a culinary triumph that will have everyone asking for seconds. Revel in the joy of grilling and savoring this exceptional turkey – a centerpiece that transforms your backyard into a gourmet haven.