- In a bowl, combine soy sauce or tamari, chicken broth, rice wine, sugar, sesame oil, and white pepper. In a separate bowl, dissolve corn starch in water.
- Heat a pan over high heat and add cooking oil, swirling to coat. Add garlic and ginger and saute, stirring, until fragrant, about 15 seconds. Add soy sauce mixture and bring to a boil. Reduce heat to medium and cook for 1 minute. Add corn starch mixture and cook, stirring, until the sauce boils and thickens.
Source : allrecipes.Com