Garlic Seasoned Vegetables

For the cut up vegetables, use a combination of broccoli florets, cauliflower florets, sliced carrots and sliced celery.


1 3/4 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)


Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.


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