Garlic Prime Rib

Unleash Culinary Excellence with Garlic Prime Rib – A Feast for the Senses!

Prepare to elevate your dining experience to new heights with our Garlic Prime Rib recipe. This culinary masterpiece promises a symphony of flavors, where the succulence of prime rib meets the aromatic allure of roasted garlic. Whether you’re hosting a special occasion or simply craving a decadent meal, this recipe is your ticket to a culinary journey that marries simplicity with sophistication. Join us as we unveil the secrets to achieving the perfect Garlic Prime Rib, a dish that’s not just a meal but a celebration of taste and tradition.


For the Prime Rib:

  1. Prime Rib Roast – 5 to 6 pounds: The star of the show, ideally bone-in for added flavor.
  2. Garlic Cloves – 10 to 12, peeled and thinly sliced: Infuses the meat with a rich, aromatic essence.
  3. Olive Oil – 1/4 cup: Creates a flavorful base for the garlic rub.
  4. Fresh Rosemary – 2 tablespoons, chopped: Adds herbal notes that complement the richness of the prime rib.
  5. Fresh Thyme – 2 tablespoons, chopped: Infuses a subtle earthiness to the flavor profile.
  6. Salt – 2 tablespoons: Enhances the natural flavors of the meat.
  7. Black Pepper – 1 tablespoon, freshly ground: Adds a bold, peppery kick.

For the Au Jus:

  1. Beef Broth – 2 cups: The foundation for a rich and savory au jus.
  2. Red Wine – 1/2 cup: Brings depth and complexity to the au jus.
  3. Worcestershire Sauce – 2 tablespoons: Enhances umami flavors.
  4. Garlic – 2 cloves, minced: Complements the garlic undertones in the prime rib.

For the Roasting Pan:

  1. Beef Broth – 1 cup: Prevents the drippings from burning and adds moisture.

Optional Garnish:

  1. Fresh Rosemary and Thyme Sprigs: For an elegant presentation.


Preparing the Garlic Rub:

  1. Create Garlic Paste: In a food processor, combine peeled and sliced garlic cloves, olive oil, chopped rosemary, chopped thyme, salt, and black pepper. Blend until a smooth garlic paste forms.

Preparing the Prime Rib:

  1. Preheat the Oven: Preheat your oven to 450°F (232°C).
  2. Prepare the Roast: Pat the prime rib roast dry with paper towels. Place the roast, bone-side down, in a roasting pan.
  3. Apply the Garlic Rub: Generously coat the entire surface of the prime rib with the garlic paste, ensuring an even distribution.
  4. Let it Rest: Allow the prime rib to rest at room temperature for about 1 to 2 hours. This helps the meat cook more evenly.

Roasting the Prime Rib:

  1. Pour Beef Broth: Pour 1 cup of beef broth into the bottom of the roasting pan to prevent drippings from burning.
  2. Roast at High Temperature: Place the prime rib in the preheated oven and roast at 450°F (232°C) for 20 minutes to achieve a seared crust.
  3. Reduce Temperature: After the initial sear, reduce the oven temperature to 325°F (163°C) and continue roasting. Calculate the total cooking time based on the weight of the roast for your desired doneness (see cook notes).
  4. Baste Periodically: Periodically baste the prime rib with pan drippings to enhance flavor and moisture.

Preparing the Au Jus:

  1. Deglaze the Pan: Once the prime rib is done, transfer it to a cutting board to rest. Place the roasting pan on the stovetop over medium heat. Add red wine to deglaze the pan, scraping up any browned bits.
  2. Add Beef Broth and Worcestershire Sauce: Pour in beef broth and Worcestershire sauce. Allow the mixture to simmer, incorporating the flavors.
  3. Strain the Au Jus: Strain the au jus to remove solids, leaving a smooth, flavorful sauce.

Carving and Serving:

  1. Let it Rest: Allow the prime rib to rest for at least 15 minutes before carving. This allows the juices to redistribute.
  2. Carve and Garnish: Carve the prime rib into thick slices. Garnish with fresh rosemary and thyme sprigs.
  3. Serve with Au Jus: Serve the prime rib slices with a side of the prepared au jus for dipping.

Cook Notes and Variations:

  • Calculating Cooking Time:
    • For medium-rare: 15-17 minutes per pound.
    • For medium: 18-20 minutes per pound.
    • For well-done: 20-22 minutes per pound.
  • Herb Infusion: Infuse additional herbs like sage or oregano into the garlic paste for added complexity.
  • Garlic Butter Finish: Create a garlic butter mixture to brush onto the prime rib during the final minutes of roasting for an extra layer of flavor.

Keto and Low-Carb Versions:

Keto Version:

  • Use a keto-friendly wine or omit it from the au jus.
  • Substitute olive oil for butter in the garlic rub.
  • Ensure the beef broth used is low in carbs or make your own keto-friendly broth.

Low-Carb Version:

  • Opt for a low-carb beef broth in both the roast and au jus.
  • Limit the amount of wine or replace it with a low-carb alternative.
  • Use a low-carb thickener, such as xanthan gum, if needed for the au jus.

As you savor each tender, garlic-infused slice of this Garlic Prime Rib, you’re not just enjoying a meal; you’re partaking in a culinary experience that blends simplicity with sophistication. Share this exquisite dish with loved ones, celebrating the joy of good food and the art of a perfectly roasted prime rib. Here’s to the magic of garlic, the elegance of prime rib, and the joy of creating memorable dining moments that linger on the palate and in the heart!

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