Garlic Herb Potatoes and Steak Skillet

Garlic Herb Potatoes and Steak Skillet: A Sizzling Flavor Extravaganza

 Garlic Herb Potatoes and Steak Skillet is a sizzling sensation that brings together the earthy comfort of potatoes and the savory delight of perfectly seared steak. This one-pan wonder is a culinary masterpiece, combining tender and crispy potatoes with juicy, seasoned steak for a harmonious explosion of flavors. Whether you’re whipping up a hearty dinner for the family or impressing guests with your culinary prowess, this skillet dish is sure to become a favorite. Let’s dive into the recipe and create a sensational meal that’s as easy to make as it is to devour.

Ingredients:

For the Steak:

  • 2 boneless ribeye steaks (about 8 oz each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and black pepper to taste

For the Potatoes:

  • 2 cups baby potatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and black pepper to taste

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Instructions:

Prepare the Steak:

  1. Season the ribeye steaks generously with salt and black pepper on both sides.
  2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and 2 tablespoons of olive oil to create a steak marinade.
  3. Rub the marinade mixture onto both sides of the steaks, ensuring they are well coated. Let the steaks marinate for at least 20 minutes at room temperature.

Prepare the Potatoes: 4. While the steaks are marinating, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

  1. Add the halved baby potatoes to the skillet and season with salt, black pepper, minced garlic, chopped rosemary, and chopped thyme.
  2. Cook the potatoes, stirring occasionally, until they are golden brown and fork-tender, about 10-12 minutes. Transfer the cooked potatoes to a plate and cover to keep warm.

Cook the Steak and Assemble: 7. In the same skillet, add the marinated ribeye steaks.

  1. Sear the steaks for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  2. Once the steaks are cooked to your preference, remove them from the skillet and let them rest for a few minutes.
  3. Slice the rested steaks into thin strips.
  4. Return the cooked potatoes to the skillet and toss them with the sliced steak strips, allowing them to soak up any remaining flavors.

Serve and Garnish: 12. Garnish the Garlic Herb Potatoes and Steak Skillet with fresh chopped parsley and serve hot with lemon wedges on the side.

Cook’s Notes:

  • You can use other cuts of steak like sirloin or strip loin if you prefer. Adjust the cooking time based on the thickness of the steak and your desired level of doneness.
  • Feel free to customize the herbs and spices to suit your taste. Rosemary and thyme pair wonderfully with steak, but you can experiment with your favorite herbs.
  • For extra flavor, squeeze a lemon wedge over the skillet just before serving.
  • This skillet dish pairs well with a simple green salad or steamed vegetables as a side.

  Garlic Herb Potatoes and Steak Skillet is a sizzling symphony of flavors and textures that’s as easy to make as it is to savor. With its perfectly seared steak and crispy, herb-infused potatoes, it’s a culinary masterpiece that will impress both your taste buds and your guests. So, dive into this flavorful extravaganza, and let the aroma of garlic and herbs transport you to a world of culinary delight with every irresistible bite.