Ingredients
- BROWNIE BASE
- 1/2 cup butter 112 grams
- 2 tablespoons cocoa 12 grams
- 2 eggs
- 1 cup sugar 200 grams
- 3/4 cup flour sifted 97 1/2 grams
- 1/4 teaspoon salt 1.4 grams
- 1 teaspoon vanilla 5 ml
- 16 marshmallows more or less, halved (1 cup or more mini)
- QUICK FUDGE FROSTING
- 1 1/2 cups powdered sugar 180 grams
- 1/4 cup cocoa 24 grams
- pinch salt
- 1/4 cup milk 57 1/2 grams
- 2 tablespoon butter 28 grams
- 1 teaspoon vanilla 5 ml
Instructions
- Pre-heat oven to 350° (180° celsius), grease and flour an 8 inch pan (20 centimeters).
- BROWNIE BASE
- In a small pan, melt butter, remove from heat and blend in cocoa until smooth, remove to a medium bowl, set aside to cool. Meanwhile, in a small bowl beat eggs, gradually beat in sugar, stir egg mixture into butter/cocoa mixture, add flour and salt and beat until well mixed, stir in vanilla.
Place in prepared cake pan and bake approximately 30-45 minutes (check after 30 minutes, use a tooth pick to check for doneness). While brownie is baking prepare Quick Fudge Frosting**. Remove from oven and immediately press halved marshmallows on top of the Brownie, cut side down, pour Quick Fudge Frosting on top of marshmallows and spread to cover completely. Cool and cut into squares. Enjoy!
- QUICK FUDGE FROSTING
- In a medium bowl add sifted 1 1/2 cups powdered sugar and cocoa add salt. In a small pot heat milk and butter (heat just until butter is melted, do not boil),let cool slightly then add to powdered sugar mixture with vanilla. Beat until smooth. (if you like a thicker sauce either add more powdered sugar or less milk).
Source : allrecipes.com
