Fruit Salad With Pudding!

Combine all ingredients, stirring until dry pudding moisture is fully incorporated into the fruit mixture.

Fruit-Salad-With-Pudding

Yeild:

  • Servings Per Recipe: 15
  • SmartPoints : 4
Ingredients :
– 1 (29 ounce) can peach slices, undrained
– 1 (20 ounce) can pineapple chunks, undrained
– 1 (3 1/8 ounce) boxdry vanilla instant pudding mix
– 1 lb strawberry, stemmed and quartered
– 1 banana, sliced
– 1⁄2 pint blueberries
– 1 bunch grapes (I use the red ones)
– 1 -2 tablespoon sugar (optional)

Preparation :

  1. In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
  2. This includes the juices from the cans.
  3. Mix well until pudding is dissolved.
  4. Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
  5. Chill.

Nutritional Info :

  • Calories 73.9
  • Total Fat 0.2 g
  • Saturated Fat 0.1 g
  • Total Carbohydrate 18.7 g
  • Dietary Fiber 1.4 g
  • Sugars 15.9 g
  • Protein 0.6 g

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