Fruit-Filled Quick Bread with Frozen Peaches

Fruit-Filled Quick Bread with Frozen Peaches: A Delicious Twist on Classic Comfort

Welcome to our kitchen, where we’re about to embark on a delightful baking adventure! Today, we’ll be whipping up a scrumptious Fruit-Filled Quick Bread with Frozen Peaches. Bursting with juicy peach flavor and studded with your favorite fruits, this bread is a perfect treat for breakfast, brunch, or any time you’re craving a slice of homemade goodness. Join us as we dive into the world of quick bread baking and learn how to create this irresistible recipe in your own kitchen.

Ingredients:

Prepare to tantalize your taste buds with the following ingredients:

Produce:

  • 2 cups Frozen peaches, diced (thawed and drained)
  • 1 cup Mixed berries (such as blueberries, raspberries, or strawberries), fresh or frozen

Baking & Spices:

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg

Dairy:

  • 1/2 cup Unsalted butter, melted and cooled
  • 2 Large eggs, room temperature
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1 teaspoon Vanilla extract

Optional Add-Ins:

  • 1/2 cup Chopped nuts (such as walnuts or pecans)
  • 1/2 cup Shredded coconut
  • 1/2 cup Dried fruit (such as cranberries or apricots)

Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Step 3: Combine Wet Ingredients

  1. In a separate bowl, beat the eggs until light and frothy. Add the melted butter, Greek yogurt, and vanilla extract, and mix until smooth.

Step 4: Combine Wet and Dry Ingredients

  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  2. Gently fold in the diced peaches, mixed berries, and any optional add-ins until evenly distributed throughout the batter.

Step 5: Bake the Bread

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook Notes and Variations:

  • Frozen Peaches: If you don’t have frozen peaches on hand, you can use fresh peaches instead. Simply peel and dice the peaches before adding them to the batter.
  • Mixing Fruits: Feel free to experiment with different combinations of fruits to suit your taste preferences. Cherries, mangoes, and pineapple also make excellent additions to this quick bread.
  • Customize with Add-Ins: Get creative with your add-ins! Nuts, coconut, and dried fruit add texture and flavor to the bread. You can also sprinkle some extra sugar or cinnamon on top before baking for a sweet and crunchy crust.

FAQs (Frequently Asked Questions):

1. Can I use other fruits besides peaches and berries?

Absolutely! This recipe is highly versatile, so you can use any combination of fruits you like. Apples, pears, and bananas are also delicious options.

2. Can I make this bread ahead of time?

Yes, this bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage. Simply thaw it at room temperature before serving.

3. Can I make this bread keto-friendly or low-carb?

Yes, you can make a keto-friendly or low-carb version of this bread by substituting the all-purpose flour with almond flour or coconut flour, and using a low-carb sweetener such as erythritol or monk fruit sweetener instead of granulated sugar.

Indulge in the delightful flavors of summer with our Fruit-Filled Quick Bread with Frozen Peaches. Whether enjoyed warm with a pat of butter or toasted and topped with your favorite spread, this bread is sure to become a new family favorite. So grab your apron and get ready to bake up a batch of this irresistible treat. Happy baking!