Frozen Peanut Butter Pie

Here they are together in a no-bake pie that lives up to your fondest memories.

Ingredients

1 cup (250 mL) chocolate wafer cookie crumbs
1/4 cup (60 mL) butter, melted

Filling:
2/3 cup (150 mL) sour cream
3 tbsp (45 mL) icing sugar
2 tbsp (30 mL) whipping cream
2/3 cup (150 mL) smooth peanut butter

Topping:
2 oz (57 g) semisweet chocolate, coarsely chopped
1/4 cup (60 mL) whipping cream
1/4 cup (60 mL) chopped peanuts

Preparation

In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch (23 cm) pie plate. Freeze for 20 minutes.Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.

Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.

Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.

Servings: 12

Nutritional Info

approx. per serving

cal249
pro6 g
total fat20 g
sat. fat8 g
carb15 g

fibre1 g
chol25 mg
sodium181 mg
%RDI–
calcium3%

iron8%
vit A8%
vit C0%
folate8%

Source: www.canadianliving.com