
Ingredients
1 cup (250 mL) chocolate wafer cookie crumbs
1/4 cup (60 mL) butter, melted
Filling:
2/3 cup (150 mL) sour cream
3 tbsp (45 mL) icing sugar
2 tbsp (30 mL) whipping cream
2/3 cup (150 mL) smooth peanut butter
Topping:
2 oz (57 g) semisweet chocolate, coarsely chopped
1/4 cup (60 mL) whipping cream
1/4 cup (60 mL) chopped peanuts
Preparation
Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.
Servings: 12
Nutritional Info
approx. per serving
- cal249
- pro6 g
- total fat20 g
- sat. fat8 g
- carb15 g
- fibre1 g
- chol25 mg
- sodium181 mg
- %RDI–
- calcium3%
- iron8%
- vit A8%
- vit C0%
- folate8%
Source: www.canadianliving.com