Frozen Peanut Butter Pie

Nostalgic for peanut butter and hungry for chocolate?

 Here they are together in a no-bake pie that lives up to your fondest memories.


1 cup (250 mL) chocolate wafer cookie crumbs
1/4 cup (60 mL) butter, melted

2/3 cup (150 mL) sour cream
3 tbsp (45 mL) icing sugar
2 tbsp (30 mL) whipping cream
2/3 cup (150 mL) smooth peanut butter

2 oz (57 g) semisweet chocolate, coarsely chopped
1/4 cup (60 mL) whipping cream
1/4 cup (60 mL) chopped peanuts


In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch (23 cm) pie plate. Freeze for 20 minutes.Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.

Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.

Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.

Servings: 12

Nutritional Info

approx. per serving

  • cal249
  • pro6 g
  • total fat20 g
  • sat. fat8 g
  • carb15 g
  • fibre1 g
  • chol25 mg
  • sodium181 mg
  • %RDI
  • calcium3%
  • iron8%
  • vit A8%
  • vit C0%
  • folate8%


You May Like:  Cream Cheese Frosting II