Fresh Pesto, with Shrimp & Zoodles

Serves 6-8

Ingredients

• 2 cups fresh basil (loosely packed)
• 2 cloves garlic
• 1/3 cup fresh grated parmesan cheese
• Sea salt, and pepper to taste
• 4 Tbsps avocado oil, or extra virgin olive oil

• 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
• 24 oz. cooked, and peeled shrimp
• 1. 5 cups grape or cherry tomatoes, halved
• Sea salt and black pepper to taste

Instructions

1. In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.
2. Toss all ingredients lightly with the fresh pesto.