Ingredients:
STREUSEL INGREDIENTS
- 1/2 cup sugar
- 1 cup unbleached all-purpose flour
- 8 tablespoons butter, softened
- 1 teaspoon ground cinnamon
- pinch of salt
CAKE INGREDIENTS
- 8 tablespoons butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1 cup whole milk plain yogurt, room temperature
- 1 teaspoon vanilla extract
- 2 cups unbleached all purpose flour
- 1 teaspoon ground cinnamon
- pinch of ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ½ cups fresh, ripe but firm, peaches, peeled and diced (about 3 medium peaches)
Directions:
- Preheat oven to 350°F. Lightly grease two 8-inch round pans, or one 9×13 pan.
- Prepare streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt.
- With your hands, work the softened butter into the flour mixture until it resembles a coarse crumble.
- Prepare cake: In a medium bowl, cream together the butter and sugar until fluffy.
- Add eggs, being careful to beat after the addition of each egg.
- Beat in yogurt and vanilla.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Stir flour mixture into the wet batter until just combined – be careful not to over mix. Gently fold the peaches into the batter.
- Pour into prepared pan(s) and spread evenly.
- Top with streusel until batter is completely covered.
- Bake for approximately 30 minutes, or until toothpick inserted in center comes out clean.
- Cool for at least 15 minutes before cutting and serving.
Source : allrecipes.Com
