Skip the forks in favor of your fingers with an easy recipe for French toast muffins topped with warm maple syrup or quick-fix vanilla glaze.


1 loaf French bread I also routinely use a loaf of Texas Toast 8 eggs 2 cups milk 1/2 cup heavy cream half and half would work too 1/4 cup sugar 1 cup brown sugar divided, half for custard and half for topping 1 tablespoon vanilla extract 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/2 cup flour 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter cold and cut into small squares Get Ingredients Powered by Chicory Instructions Spray a two muffin tins with cooking spray or grease with butter and preheat your oven to 375 degrees. In a large bowl, add the eggs, milk, heavy cream, sugar, vanilla, cinnamon and nutmeg.

Chop the bread into 3/4 – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. In a small bowl or a food processor add the flour, brown sugar, cinnamon, and salt and mix. Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly. Mound the bread into the muffin tin until it resembles a muffin with a high rounded top. Pour any leftover liquids over the top of the bread mixture. Sprinkle the brown sugar mixture (that has the flour, brown sugar, cinnamon, salt and the butter) on top of the muffins Bake for 20-25 minutes or until the tops are crispy and browned and the inside is set.


Source :


You May Like:  Eliminate All Poisons From Your Body In 48 Hours: A Weekend Detoxification Diet Plan