French Fried Onions

Crunchy and Flavorful Homemade French Fried Onions

If you’ve ever found yourself reaching for a can of French fried onions to sprinkle on top of your favorite casseroles or salads, then you’re in for a treat! Making your own crispy and flavorful French fried onions at home is easier than you might think. With just a few simple ingredients and a bit of frying magic, you can create a batch of these crunchy delights that will elevate any dish to the next level. So, let’s dive into the details and learn how to make homemade French fried onions that are sure to impress!

Ingredients:

Produce:

  • 3 large onions
  • 1 pinch Garlic powder
  • 1 pinch Onion powder

Baking & Spices:

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 pinch Ground white pepper

Oils & Vinegars:

  • Vegetable oil (for frying)

Dairy:

  • 2 cups Milk

Instructions:

1. Prepare the Onions:

  • Peel the onions and slice them thinly into rings. Separate the rings and place them in a bowl of milk. Let them soak for about 30 minutes. This helps to remove some of the harsh onion flavor and ensures that they will fry up nice and crispy.

2. Prepare the Coating:

  • In a shallow dish, combine the all-purpose flour, salt, garlic powder, onion powder, and ground white pepper. Mix well to combine.

3. Coat the Onions:

  • Drain the onions from the milk and dredge them in the seasoned flour mixture, making sure to coat each ring thoroughly.

4. Fry the Onions:

  • In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Carefully drop the coated onion rings into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until the onions are golden brown and crispy.

5. Drain and Season:

  • Using a slotted spoon, transfer the fried onions to a paper towel-lined plate to drain any excess oil. Sprinkle them with a little extra salt while they’re still hot for added flavor.

6. Serve and Enjoy:

  • Once all the onions are fried and drained, they’re ready to be enjoyed! Serve them as a crunchy topping for green bean casserole, salads, burgers, or any other dish that could use a savory crunch.

Cook Notes and Variations:

  • Thinly Slice the Onions: For the crispiest results, make sure to slice the onions as thinly as possible. This will help them cook evenly and achieve that perfect golden brown color.
  • Seasoning Variations: Feel free to get creative with the seasonings! Add a dash of cayenne pepper for a spicy kick, or try sprinkling on some dried herbs like thyme or rosemary for extra flavor.
  • Gluten-Free Option: To make gluten-free French fried onions, simply substitute the all-purpose flour with your favorite gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how to make a keto-friendly version of French fried onions:

  • Almond Flour Coating: Instead of all-purpose flour, use almond flour or a combination of almond flour and grated Parmesan cheese as the coating for the onions. This will provide a low-carb alternative while still achieving a crispy texture.
  • Frying Method: Rather than deep-frying, try baking the coated onion rings in the oven at a high temperature until they are golden brown and crispy. This method reduces the amount of oil used and makes for a healthier alternative.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of onion? A: While yellow onions are traditionally used for French fried onions, you can also use white or red onions for a slightly different flavor profile.

Q: How should I store leftover French fried onions? A: Store any leftover fried onions in an airtight container at room temperature for up to 2 days. To maintain their crispiness, avoid storing them in the refrigerator.

Q: Can I freeze homemade French fried onions? A: Yes, you can freeze homemade French fried onions for up to 2 months. Simply spread them out on a baking sheet and place them in the freezer until frozen solid. Then transfer them to a freezer-safe bag or container.

Q: What dishes can I use French fried onions in? A: French fried onions are a versatile topping that can be used in a variety of dishes, including green bean casserole, salads, soups, sandwiches, and burgers.

In conclusion, making homemade French fried onions is a simple and rewarding process that allows you to create a delicious and crispy topping for all your favorite dishes. Whether you’re looking to add a crunchy garnish to your Thanksgiving green bean casserole or elevate your everyday salads and sandwiches, these homemade fried onions are sure to impress. Plus, with our keto and low-carb variations, everyone can enjoy the irresistible flavor and texture of French fried onions, regardless of their dietary preferences. So, give this recipe a try and take your meals to the next level with these crunchy delights!