Craving a breakfast that’s both easy to make and irresistibly delicious? These Banana Pancakes are the perfect treat to brighten your mornings! Packed with the natural sweetness of ripe bananas and a soft, fluffy texture, this recipe is a game-changer for pancake lovers. Plus, it’s great for sharing with family or friends!
Why You’ll Love This Recipe
These banana pancakes are not only super simple but also incredibly versatile. Whether you enjoy them with syrup, a sprinkle of powdered sugar, or fresh fruit, they’ll always satisfy your sweet tooth. Bonus: They’re made with wholesome wheat flour, making them a better-for-you option without sacrificing flavor!
Here’s How to Make Them
Ingredients You’ll Need:
- 4 ripe bananas (thinly sliced)
- 3 eggs (beaten)
- 1 ¼ cups milk (room temperature)
- 1 ¼ cups water (room temperature)
- 2 ½ tbsp granulated sugar
- 1 tbsp dry yeast powder
- 1 pinch of salt
- 3 cups sifted wheat flour
- Oil (for frying)
Step-by-Step Instructions:
Mix It Up: In a large bowl, combine the bananas, eggs, milk, water, sugar, yeast, and salt. Blend until the mixture is smooth using a hand mixer or blender.
Add the Flour: Gradually whisk in the sifted wheat flour until you achieve a smooth batter. Let the mixture rest for 1 hour to allow the yeast to work its magic.
Time to Cook: Heat a skillet over medium-low heat. Add a small drizzle of oil and spread it evenly with a brush.
Make the Pancakes: Pour two scoops of batter into the skillet, letting it cook for about 2 minutes on one side. Flip and cook for another 2 minutes until golden brown.
Serve & Enjoy: Remove the pancakes and let them drain on paper towels. Repeat until all the batter is used. Serve warm with your favorite toppings!
Pro Tips for Perfect Pancakes
- Use overripe bananas for the sweetest flavor.
- Letting the batter ferment makes the pancakes extra fluffy—don’t skip this step!
- Pair your pancakes with honey, nut butter, or a handful of fresh berries for added texture and taste.
Ready to Try This Recipe?
These banana pancakes are the ultimate comfort food for breakfast or brunch. So, grab those ripe bananas sitting on your counter and whip up a delicious batch today! Don’t forget to share your creations on social media and tag us—we’d love to see your pancake masterpieces!
Fluffy Banana Pancakes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
Description
Make mornings better with this easy Banana Pancakes recipe! Sweet, fluffy, and perfect for breakfast or brunch. Try it today with ripe bananas and simple ingredients!
Ingredients
- 4 ripe bananas (thinly sliced)
- 3 eggs (beaten)
- 1 ¼ cups milk (room temperature)
- 1 ¼ cups water (room temperature)
- 2 ½ tbsp granulated sugar
- 1 tbsp dry yeast powder
- 1 pinch of salt
- 3 cups sifted wheat flour
- Oil (for frying)
Instructions
- In a large bowl, mix bananas, eggs, milk, water, sugar, yeast, and salt until smooth using a hand mixer (or blender).
- Add sifted flour and whisk until combined. Let the batter sit for 1 hour to ferment.
- Heat a skillet on medium-low, add a drizzle of oil, and spread it with a brush.
- Pour 2 scoops of batter into the skillet and cook for 2 minutes. Flip and cook for another 2 minutes.
- Remove and drain excess oil on paper towels. Repeat until all the batter is used.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American