Flatbread Veggie Pizza

This flatbread pizza recipe is easy to make for one, so you don’t have to invite an entire crowd over to enjoy!

Flatbread Veggie Pizza

 

Yield :

  • 2 servings
  • Serving Size: 1/2 pizza
  • Smartpoints : 10

Ingredients :

  • 1 multi-grain flatbread, round or rectangular
  • 1/3 cup organic crushed tomatoes
  • 1 clove fresh garlic, finely chopped
  • Sea Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese, reduced-fat
  • 1/2 red bell pepper, cut into 2″ slices
  • 1/2 cup sliced mushrooms
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons freshly chopped basil

Preparation :

  • Preheat oven to 400 degrees. Place flatbread on a parchment-lined baking sheet.
  • Spread crushed tomatoes on top of the bread. Sprinkle with chopped garlic. Salt and pepper lightly.
  • Sprinkle cheese, bell pepper, and mushrooms on top. Drizzle with extra-virgin olive oil. Salt and pepper lightly.
  • Bake for 15-20 minutes, or just until the cheese begins to bubble and turn golden around edges. Remove and cool slightly. Garnish with fresh chopped basil. Enjoy!

Nutritional Info :

  • 2 servings
  • Serving Size: 1/2 pizza
  • Calories: 285
  • Total Fat: 17 g
  • Saturated Fat: 6 g
  • Trans Fat: 0 g
  • Cholesterol: 25 mg
  • Sodium: 405 mg
  • Carbohydrates: 22 g
  • Dietary Fiber: 3 g
  • Sugars: 4 g
  • Protein: 12 g
  • SmartPoints value : 10

You May Like:  Slow Cooker Loaded Potatoes