Flaky Tomato and Mozzarella Tart

Tomato and Mozzarella Tart , imagine roasted tomatoes and mozzarella baked on top of a flaky puff pastry.




1 all-purpose flour, for the work surface
12 sheet puff pastry, (1/4 of a 17.3-ounce package)
1 cup grape or cherry tomato, halved if large
4 oz mozzarella cheese, grated (1 cup)
1 tbsp olive oil
12 tsp kosher salt
14 tsp black pepper



  1. Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.
  2. Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.

Source : allrecipes.com

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