Fish ‘n’ Chips

Learn how to make classic British dishes like fish and chips




  • 6 potato large scrubbed skin on cut into wedges
  • 3 tbs olive oil
  • 1 pinch salt and pepper
  • 100 g fresh breadcrumbs
  • 50 g cornflour
  • 1 tbs thyme
  • 4 white fish fillet
  • 1 cup plain flour
  • 2 egg lightly beaten


  • STEP 1Toss wedges with 2 tablespoons olive oil, salt and pepper in a roasting tin and bake at 220C for 35-40 minutes or until evenly browned.
  • STEP 2Meanwhile, combine the breadcrumbs, cornflour, thyme and salt and pepper in a large bowl. Dust each fish fillet with flour and then dip into egg and finally into the breadcrumb mixture to completely coat the fish.
  • STEP 3Approximately 10 minutes before the chips are ready, heat 1 cm oil in frying pan.
  • STEP 4Add the fish fillets and cook over medium heat for 2-3 minutes on each side, or until the coating is crisp and golden and fish is cooked right through.
  • STEP 5Serve fish with wedges, salad and ketchup or tartar sauce.


I use cod or haddock fish fillets.

Source :

You May Like:  Healthy Seared Scallops with Crispy Leeks