|1 lb ground lamb|
|1⁄2 cup fresh parsley, chopped|
|2 tbsp onion, finely chopped|
|1⁄2 cup feta cheese, crumbled|
|1⁄2 cup green olives, chopped|
|1 tsp Italian seasoning|
- Preheat your oven’s broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Source : allrecipes.com