Feta and Olive Meatballs



1 lb ground lamb
12 cup fresh parsley, chopped
2 tbsp onion, finely chopped
12 cup feta cheese, crumbled
12 cup green olives, chopped
2 egg
1 tsp Italian seasoning



  1. Preheat your oven’s broiler.
  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Source : allrecipes.com

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