The One And Only Famous Taco Cornbread Casserole – It’s A Keeper

My husband loves taco meat. I have about 5 to 6 recipes with taco meat and this is the best! CHeck out my taco cornbread casserole, and let me know what you think.

I can’t begin to tell you how much I LOVE this casserole. About A Mom, you really outdid yourself with this one!

So, I was hunting around the internet for a delicious Mexican-type casserole to make for dinner the other night and I came across this amazing tamale pie recipe over on the About A Mom website. I didn’t think it looked too hard to make and I actually had all of the ingredients in my pantry, so, why not? Boy oh boy, am I EVER glad I made this stuff for dinner. Talk about amazing!

My husband and kids gobbled this tamale pie up like there was no tomorrow. It’s a keeper!

To Make this Recipe You’Il Need the following ingredients:

Famous Taco Cornbread Casserole Recipe

You’ll Need:

  • 1 package of cornbread/muffin mix.
  • 3 cups of cooked taco seasoned meat.
  • 1 (8 oz) cup of light sour cream.
  • 1 cup of Colby jack, cheddar or Mexican cheese, shredded and divided.
  • ½ cup of chopped onion.
  • 1 medium chopped tomato.
  • 1 cup of shredded lettuce.

How to:

  • Prepare the cornbread in a large bowl according to the package instructions then spread it in an 8×8 sprayed pan.
  • In a preheated oven to 350°, bake the cornbread for 20 minutes.
  • In a bowl, mix together the sour cream, ¾ cup of cheese and onion.
  • Spread the meat over the cornbread then top with the creamy mixture.
  • Bake for 15 more minutes then sprinkle with tomato, lettuce and ¼ cup of cheese.

Voila!

Simple, easy and cheesy! This is a whole meal! You don’t need any side dishes or salads. This will do. Give it a shot, it’s worth it.

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