Fall off the bone BBQ beef ribs

to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them.

I package of beef ribs (approx 10-12)
1/4 cup prepared mustard
1 can Salsa de Chile De Fresco (optional) it’s basically spicy tomato sauce
3/4 cup brown sugar
1/8 cup white vinegar (helps with tenderizing)
3/4 cup mesquite BBQ sauce (or your favorite) I don’t like mine too sweet
1/4 cup Spicy V8 juice
Cut ribs off rack and place in crockpot, mix all other ingredients in a bowl until mixed and simple pour over ribs.

Cook on the lowest setting for approximately 6 hours. The meat will simply fall off the bone. Serve with your favorite side dish.Source : allrecipes,com

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